We're Finally SAILING to THE BAHAMAS! (It's Happening 🌊) Ep 177

We wrap up our time in the Dominican Republic with one last dreamy anchorage in front of the stunning Cayo Levantado, before setting sail on a 2-day open water passage to the Bahamas! Most of this episode follows our journey across the sea — the sails, the conditions, the quiet moments underway — until we finally make landfall in Inagua, Bahamas. After checking in, we head to a peaceful anchorage to rest up... because the real adventure is just beginning. ⛵ Watch as we sail from the DR to the Bahamas 📍 Final stop in the Dominican Republic: Cayo Levantado 🌊 2-day offshore passage 🇧🇸 Clearing into the Bahamas at Inagua ⚓ Resting up before exploring more of the Bahamas! #sailing #bahamas #offshoresailing HOMEMADE GREEK GYROS: 1. Homemade Pita Bread Ingredients: • 1 cup warm water (not hot) • 2 tsp active dry yeast • 2 ½ - 3 cups all-purpose flour • 1 tsp salt • 1 tsp sugar • 1 tbsp olive oil Instructions: 1. Mix warm water, yeast, and sugar in a bowl. Let it sit for 5–10 minutes until foamy. 2. Add flour, salt, and olive oil. Knead until the dough is soft and smooth (about 8–10 mins). 3. Let rise in a warm spot for 1 hour (covered), until doubled in size. 4. Divide dough into 6–8 balls, roll each out into a round flatbread. 5. Cook in a hot dry skillet for 1–2 minutes per side, until puffed and golden spots appear. ⸻ 2. Tzatziki Sauce Ingredients: • 1 cup Greek yogurt • ½ cucumber, grated and squeezed dry • 2 cloves garlic, minced • 1 tbsp olive oil • 1 tbsp lemon juice • 1 tbsp chopped fresh dill or mint (or both) • Salt, to taste Instructions: 1. Mix all ingredients together in a bowl. 2. Taste and adjust salt, garlic, and lemon juice. 3. Let sit in the fridge for at least 30 mins to blend flavors. ⸻ 3. Gyro Meat Seasoning + Cooking Use either chicken, lamb, beef, or pork, thinly sliced or in chunks (or marinate whole pieces and slice after cooking). Marinade Ingredients (for 500g–1kg of meat): • 3 tbsp olive oil • Juice of 1 lemon • 3–4 garlic cloves, minced • 1 tbsp plain Greek yogurt (optional for extra tenderness) • 1 tsp dried oregano • 1 tsp ground cumin • ½ tsp paprika • ½ tsp ground coriander • Salt and black pepper, to taste • Optional: pinch of cinnamon or allspice for warmth Instructions: 1. Marinate meat for at least 2 hours (overnight is best). 2. Grill, pan-fry, or oven-roast until cooked through and browned. 3. Rest meat, then slice thinly for gyros. ⸻ 4. Assembly Serve gyro meat wrapped in your warm pita bread, with: • Tzatziki • Sliced tomato • Sliced red onion • Fries inside the wrap LOVE OUR CONTENT?? Here are the many ways you can support us! ❤️️ Support our creations & get exclusive perks by becoming a Patron: ☞ https://www.patreon.com/Leadingtheescapade 🍻 Shout us a drink 🍹 or make a one off Donation 🫶🏽 to our PayPal to support our creations: ☞ https://www.paypal.com/donate/?hosted_button_id=R48D67JJBMDB4 💗 Give us a SuperThanks here on Youtube: ☞ You can find this by clicking the three dots (...) next to the like, share and download buttons (although YouTube takes a large chunk so Paypal is our Fave) 📱Follow us on Instagram https://www.instagram.com/leading.the.escapade/ Thank-you, you are greatly appreciated!