Roasted Asian Chicken Leg Quarters | Dining In With Danielle

Roasted Asian Chicken Leg Quarters are a Sweet and Salty Marinated mix of Asian Flavors then Roasted in the Oven! Hints of Sesame and Ginger make these Chicken Leg Quarters a mouth full of flavor!  In addition to this Recipe, we have several other Chicken Leg Quarter Recipes with different Flavors, Including some Tex Mex Flavors and Oven Fried Chicken, So Delicious and Budget Friendly! Check out those Recipe, Click here https://www.chrisdoeswhat.com/?s=chicken+leg@UCFKovkM_kvaA30K2V4adkdQ Make This Recipe! https://www.chrisdoeswhat.com/roasted-asian-chicken-leg-quarters/ Watch Us Make This, Video Below! Prep Time: 10 Minutes Marinating Time: 10 - 15 Minutes Oven Temperature: 400 Degrees Fahrenheit  Roasting Time: 45 - 50 Minutes (this includes Flipping the Chicken Over 2 Times)  Roasted Asian Chicken Leg Quarters Ingredients: 4 - 6 Chicken Leg Quarters Skin On (4 Large or 6 Medium) 1/4 Cup Soy Sauce 1/4 Cup Balsamic Vinegar 2 Tablespoons Sesame Oil 2 Tablespoons Fresh Minced Garlic ( about 2 Cloves) 1 Teaspoon Ground Ginger Powdered 1 Teaspoon Ground Black Pepper 1/2 Teaspoon Salt