close

Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is  invite only


contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account

次に

Processing, cooking and preserving our first pig on the farm - Free Range Homestead Ep 18

20,721 ビュー· 01/10/22
freerangeliving
0
帆船

With the free apples now over, we decide to process one of our pigs on the farm. Once butchered, we put some pork cuts on salt to cure and prepare some cooked dishes. 00:00 The time has come 00:47 De-hairing a pig using the scalding method. 05:59 The carcass weight 06:19 Breaking into primals 07:15 Some butchering 08:43 Making proscuitto 11:53 Brining ham and bones 13:17 Making guanciale 14:14 Making pork stock 16:09 Making chasu 18:35 Preparing and eating ramen noodle soup Support us and gain early access to videos and other exclusive rewards. Become a patron of Free Range Living today! http://www.patreon.com/freerangesailing Some of our fans prefer to make a direct contribution by Paypal: http://www.PayPal.Me/frstp OUR SOCIALS Follow us on: Instagram: http://www.instagram.com/freerangehomestead Facebook: http://www.facebook.com/freerangesailing FREE PROVISIONING GUIDE Pascale has put together a FREE 40 page Provisioning Guide. The Guide explains and provides examples of how we can travel eating a variety of healthy and delicious meals for up to 6 months at a time on our tiny boat with no resupply. There has never been a better time to start learning how to increase the food storage potential of your home. I hope this guide will inspire you to make more informed long term provisioning choices for the future! For more information visit the Provisioning Page on our website ( www.freerangesailing.com/boat-provisioning ) or to grab a copy directly by clicking on the link below. LINK HERE: Download your FREE Provisioning Guide: https://bit.ly/3adbloF Also if you want to find out more about what I am cooking up every week for us at the homestead (and previously aboard SV Mirrool) you should follow my foodie Instagram page! www.instagram.com/gourmetsailor Music Credits Our theme tune (outro and/or intro song) Aquarium by TEVO. You can listen to his music here: https://soundcloud.app.goo.gl/4MAfa All music sourced from Epidemic Sound (www.epidemicsound.com) On the request of one of our patrons we put together a playlist of some of our music on Spotify. Follow along and listen here: https://open.spotify.com/playlist/4Qegq91f000leXa5LwdNtr

もっと見せる

 0 コメント sort   並び替え


フェイスブックのコメント

次に