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Nice guys get the crab - Episode 11
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07/08/23
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Our final days in Coochiemudlo, Victoria Point & Jacobs well before we sail up to Brisbane to finalise the work on our rigging. We get taught by a local how to catch and prepare crab, Phoebe opens up about her transition from veganism into eating fish (that Josh will one day catch) and we cook our first Singapore Chilli Crab. We share more of our day to day lifestyle & activities on our Instagram! @_joshaustin @phoebekatewilliams
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