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May: Honoring tradition with the cured salad
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02/05/18
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As we reach the brink of a change in the seasons, we thought we’d bring back something a little familiar: Cured salad. Basing its roots in the classic and traditional “Bauernfrühstück” in Germany, a dish made with egg, potatoes and onions, the cured salad uses the old technique of fermentation to create umami flavors.
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2,294 ビュー · 14/04/25
124 ビュー · 27/03/25
15,120 ビュー · 04/02/18
286 ビュー · 21/08/25
5,501 ビュー · 27/04/25
1,951 ビュー · 15/01/25
