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May: Honoring tradition with the cured salad
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248 Vues·
02/05/18
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As we reach the brink of a change in the seasons, we thought we’d bring back something a little familiar: Cured salad. Basing its roots in the classic and traditional “Bauernfrühstück” in Germany, a dish made with egg, potatoes and onions, the cured salad uses the old technique of fermentation to create umami flavors.
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2,294 Vues · 14/04/25
124 Vues · 27/03/25
50,521 Vues · 01/01/20
15,120 Vues · 04/02/18
286 Vues · 21/08/25
5,501 Vues · 27/04/25
5,015 Vues · 24/11/24
