Make SAGA Sweet Potato Custard Tart Holiday Dessert w/ Pastry Chef Emily Hall + Host Rocco DiSpirito

Executive Pastry Chef Emily Hall makes two of her signature holiday desserts, Sweet Potato Custard Tart + Quince Cruller with host Rocco DiSpirito at SAGA in Lower Manhattan. Get the Recipe for Sweet Potato Custard Tart + Quince Cruller https://downtownny.com/wp-content/uploads/2024/11/SAGA_Recipe-Card_Dec5-2024_FINAL-FINAL-1.pdf Learn more about Cookies for Kids' Cancer: https://cookiesforkidscancer.org Watch more Cooking at Home: https://downtownny.com/cooking-at-home/ Click here to receive advance notice about pre-registration for the next episode: https://downtownny.com/cooking-at-home/mailing-list/ Series Host: Rocco DiSpirito Producer + videographer: Natalie Black Production assistant: David Fagbenro Production assistant: Chloe Barocas Culinary producer: Shelley Menaged Executive producer: Craig Raia -- Questions with Chef Emily: 1. Tell us about SAGA. 2. What is your ethos as a chef? 3. Best advice for young chefs? 4. Favorite season to cook? 5. What do people need to know about pastry cooks? 6. What do you cook at home for dinner? 7. Who was your role model coming up in your career? 8. What separates a good from a great pastry chef? 9. What do you want your guests to know about your food? 10. Which charity do you work closely with? 11. How did Chef James Kent influence the pastry program at SAGA?