Fresh Bread at Sea?! Easiest Boat Oven Loaf Ever

Fresh bread. On a boat. In a tiny galley oven. Yes — it’s possible and surprisingly simple! 🥖⛵ In this video, I show you **step-by-step how I bake a delicious, crusty loaf** while sailing. No fancy ingredients, no kneading, no problem. - Mix, rest, shape, bake – it’s that easy - All done in a gas boat oven! Whether you're sailing full time or just want to try this at home, this recipe delivers *real bread* with minimal effort. 📍 Filmed aboard [Your Boat Name] 💬 Let me know your favourite thing to bake on board! #breadonaboat #boatlife #easybreadrecipe #galleycooking #sailingvlog So simple and so rewarding. 🧂 Ingredients: 500g of strong bread flour 2 tsps salt 7g dried yeast 3 tbs extra virgin olive oil 350g luke warm water 🍞 Method: 1) Mix together 2) Kneed for 7 minutes 3) Proof for 1hr 4) Knock back and kneed again for 3-5 minutes 5) Shape into whatever shape you like and at this stage add any additional ingredients you would like 5) Proof for another 45mins - 1hr 6) Pre heat the oven to 220c 7) Put bread in oven and turn oven down to 200c 8) Bake for 30-35 mins or until you can tap the bottom and it sounds hollow. Enjoy. As always any questions just ask. xx