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Food Budget Challenge! Will We Make it? Ep. 9
Touchdown Basque Country. The crew leaves the boat for a well needed leg stretcher and spends the day in Hondaribbia, Spain. They check out the local farmers market and play “How low can we go” getting provisions in the supermarket. Locked and loaded up they continue their journey along Spains north coast. While trying to find the best spot to anchor, Chef Robin unfolds his magic in the galley. Check out our Instagram for more frequent updates https://www.instagram.com/we_are_see_the_world/ Supported by Firi https://firi.com/ https://www.instagram.com/firiapp?igsh=Zng1eDNlbnZiMDl2
