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To make up for lost time, the crew pushes on to Vigo, Spain, where they have been invited for a home-cooked meal and a well-needed laundry. On their arrival they realized Christmas came early in Vigo, and the city is chockfull of markets, decorations and spectacular light-shows. Christmas spirit overload! In this episode you'll see bird butchering, rotten freeloaders in the engine room and a gas goose chase! Check out our Instagram for more frequent updates https://www.instagram.com/we_are_see_the_world/ Special thanks to Family Bréde for inviting us to their home and spoiling us Special thanks Anova https://anovaculinary.com/sv-nl?srsltid=AfmBOoqoRgZsTzr8hoEoOV8r9Dw9jDI0tuaRJwRj7azKK1JAh-RqwOno Supported by Firi https://firi.com/ https://www.instagram.com/firiapp?igsh=Zng1eDNlbnZiMDl2

Touchdown Basque Country. The crew leaves the boat for a well needed leg stretcher and spends the day in Hondaribbia, Spain. They check out the local farmers market and play "How low can we go" getting provisions in the supermarket. Locked and loaded up they continue their journey along Spains north coast. While trying to find the best spot to anchor, Chef Robin unfolds his magic in the galley. Check out our Instagram for more frequent updates https://www.instagram.com/we_are_see_the_world/ Supported by Firi https://firi.com/ https://www.instagram.com/firiapp?igsh=Zng1eDNlbnZiMDl2

Having decided that the weather window for crossing the Bay of Biscay was too short, the crew chose to take the longer route closer to the coast. A pack of dolphins welcomed them to the bay, becoming the first of many encounters with the maritime cuties. At the Dunes of Pilat, great breaks and hidden banks had the crew thinking twice about their landing. Check out our Instagram for more frequent updates https://www.instagram.com/we_are_see_the_world/ Supported by Firi https://firi.com/ https://www.instagram.com/firiapp?igsh=Zng1eDNlbnZiMDl2

The crew has just completed their first anchoring without a hitch in beautiful Camaret-sur-Mer. Here, they will ensure the ship is in condition for Europe's last boss: the Bay of Biscay. Chef Robin prepares meals for the crossing, but with worrying weather incoming, the crew weighs their options. Check out our Instagram for more frequent updates https://www.instagram.com/we_are_see_the_world/ Special thanks Anova https://anovaculinary.com/sv-nl?srsltid=AfmBOoqoRgZsTzr8hoEoOV8r9Dw9jDI0tuaRJwRj7azKK1JAh-RqwOno Supported by Firi https://firi.com/ https://www.instagram.com/firiapp?igsh=Zng1eDNlbnZiMDl2

With a perfectly laid-out plan to use the tides to their advantage, the crew headed straight into the English Channel. But even with great planning, not everything can be foreseen, and the smooth sail soon turned disastrous. Arriving in Cherbourg-en-Cotentin, looking like a floating yard sale, they started on the now extremely long list of repairs. Check out our Instagram for more frequent updates https://www.instagram.com/we_are_see_the_world?igsh=dGJnaWNnM2l4ZW4= Supported by Firi https://firi.com/ https://www.instagram.com/firiapp?igsh=Zng1eDNlbnZiMDl2

A bit pressed for time, the crew pushes through the night along the entire north coast of the Netherlands to pick up the last crew member outside of Amsterdam. A slight issue with the mainsail turns out to be seven slight issues. Oysters in abundance are ripe for the taking, and the latest addition to the 'See the World' crew shows what he's made of. Check out our Instagram for more frequent updates https://www.instagram.com/we_are_see_the_world/ Supported by Firi https://firi.com/ https://www.instagram.com/firiapp?igsh=Zng1eDNlbnZiMDl2

With high spirits, the crew set out from Denmark and turned the bow toward the Kiel Canal, but their plans soon went up in smoke. After some troubleshooting and trouble-fixing, they navigated through the mist and made it to the mouth of the canal, quickly discovering that there's a pecking order for passage. Check out our Instagram for more frequent updates https://www.instagram.com/we_are_see_the_world/ Supported by Firi https://firi.com/ https://www.instagram.com/firiapp?igsh=Zng1eDNlbnZiMDl2

Heading toward their last port in Sweden, the crew needs to mend some old wounds while breaking speed record after speed record. Before leaving the first country of their great odyssey, they lift the beast to wash her belly, make several supply runs, and check off a few items on the ever-growing "fix-list." Check out our Instagram for more frequent updates https://www.instagram.com/we_are_see_the_world/ Special thanks to https://www.raahamn.se/ Supported by Firi https://firi.com/ https://www.instagram.com/firiapp?igsh=Zng1eDNlbnZiMDl2

Continuing down the east coast of Sweden, problems are already stacking up. The crew has to think on their feet for some makeshift solutions just before they pull their first all-nighter and the going gets tough when a windy cherry on top test their mettle in the Hanö Bay. Check out our Instagram for more frequent updates https://www.instagram.com/we_are_see_the_world/ Supported by Firi https://firi.com/ https://www.instagram.com/firiapp?igsh=Zng1eDNlbnZiMDl2

Welcome to the show! Follow Anton, Harald, Robin, and Gustaf-four friends embarking on the greatest adventure of their lives, attempting to circumnavigate the globe in their sailing yacht, the "See the World." After two years of preparation, selling their belongings, and gathering knowledge, the crew finally felt ready to set sail with the "See the World" for the first time. Excitement was turned up to 11, but with a pinch of worry. Luckily, their great friend Fredrik joined them for the first leg through Sweden, offering sage advice and an extra pair of hands when needed (spoiler: they will be). Check out our Instagram for more frequent updates https://www.instagram.com/we_are_see_the_world/ Supported by Firi https://firi.com/ https://www.instagram.com/firiapp?igsh=Zng1eDNlbnZiMDl2

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Welcome to the official See The World Channel. We are currently sailing as fast as we can to reach the Canary islands for the Atlantic crossing. We are planning to start posting the episodes here in January 2025, you can already follow us on Instagram: We_are_see_the_world We are also planning to start a podcast, so if you have any questions about our adventure, planning, struggles, or anything else, please leave a comment. We will use your questions as topics for the podcast, as well as discuss happenings that we didn't or couldn't film. There are a lot of fun things on the horizon, and we are so excited to share this chapter with you! Ahoy!