Dine Around Downtown: Cooking at Home Edition with Co-Founder Ben Conniff of Luke's Lobster

Join Rocco as he chats with Ben Conniff, Co-Founder and Chief Innovation Officer of Luke's Lobster. Ben shows participants how to make their signature Lobster Roll, Poppy Seed Slaw and Ben's Maine Blueberry Crisp. (Recipe available here: https://downtownny.com/wp-content/uploads/2022/08/Dine-Around_Lukes-Lobster-Recipes-2.pdf) This program is part of a continuing effort by the Downtown Alliance to provide support to local restaurants, and their chosen food-security charities, that have been impacted by COVID-19. Please show your support by making a donation to The Barrio Fridge, a food-security charity chosen by Luke's Lobster. Donations can be made directly through the The Barrio Fridge website: https://thebarriofridge.com/ And if your inner chef is calling you, whip up your best version of a featured recipe and upload a photo of your plate to Instagram with #DineAroundAtHome and tag @DowntownNYC to enter to WIN a 30-minute private virtual cooking class with the guest chef. Be sure to tag @LukesLobster and @RoccoDiSpirito too! Full rules: https://downtownny.com/post-your-plate-terms-conditions/