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A little behind the scenes from the MYBA Charter Show in Sanremo đŸŊī¸âœ¨

28 āĻ­āĻŋāĻ‰Âˇ 12/05/26
royalyachtinternational7103
royalyachtinternational7103 (@royalyachtinternational7103)
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We interviewed the chef of CHAMPAGNE & CAVIAR while he was preparing the lunches we hosted on board for our brokers, and watching him work was a show in itself. Beautiful dishes, a great atmosphere, and a glimpse into the creativity and attention to detail that make the onboard experience so special.

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