[08] Gluten free bread

A soft gluten-free bread that makes super toast (especially with butter and a good marmalade) or with scrambled eggs. It does take a higher setting on the toaster than wheat-based breads, The really nice thing about this bread is that you do NOT have to knead it - just mix the dough and drop it in the tin and wait for it to rise. You will not build up muscles making this one :) I usually slice it as soon as it is cool and then store it in the freezer. Like most gluten-free breads it can go stale quickly so it is best stored frozen. ----- Ingredients ----- 420g Gluten free flour 2 or 3 tsp Xanthum gum (see video for explanation) 4 tsp Baking Powder 2 tsp Salt 2 tblsp Caster sugar 355 ml milk 2 tblsp Caster sugar (yes - another 2. There are 4 in total) 2 tblsp yeast 2 Eggs 2 tsp wine vinegar 60 ml oil You will also need a 2lb Bread tin measuring about 9.5" x 5.5" x 3" or 24cm x 14cm x 7.5cm ----- Music ----- Just a little more - Nicolai Heidlas Modern Theme - Nicolai Heidlas https://soundcloud.com/nicolai-heidlas Jazzy Frenchy - BenSound http://www.bensound.com