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/ Book your sailing vacations in Greece / - Private catamaran sailing cruises in the greek islands - Croisière en voilier dans les îles grecques

Getting things together for a fresh start.

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Portovenere

Jen Guimaraes speaks with Brittany Sandbergen about how the Adult Perspective Shapes Student Experience.

www.hasyachting.com

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Mentre la squadra di Umberto Verna della Lega Navale di Chiavari/Lavagna puliva la spiaggia con i ragazzi delle scuole e con il supporto della Novamont e Rigoni di Asiago, i 17 teams si sono sfidati durante 6 prove. Il Golfo del Tigullio ci ha regalato delle condizioni di vento particolarmente favorevoli e cosi si è chiusa in bellezza la terza edizione della WSC Durante la premiazione con grande orgoglio siamo riuscite a consegnare un assegno di più di 25.000€ all'AIRC (Associazione Italiana Ricerca sul Cancro) La grande Petra Kliba e il suo equipaggio delle "Femmes Fatales Sailing", sono state fatali per i altri 16 teams e si portano a casa il trofeo...

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Praia das piscinas naturais

Various clips of Kauai a week after the devastating rain and flooding.

A slide show of a few of the quilts I have done over the last two years.

Play Doh Doctor Drill n Fill gets Braces Dentist Kit Play Doh Juego de Dentista Bromista Brincal

The LSG Group has taken its culinary excellence skills to yet another level: The company’s Global Culinary Excellence Team has developed “bonus food” for Alexander Gerst, a European Space Agency (ESA) astronaut and International Space Station (ISS) commander during the upcoming “Horizons” mission. Bonus food plays an important role in the astronauts’ physical and psychological wellbeing during their typically six-month stay onboard the ISS. While their day-to-day meals are a selection from a standard food catalogue, they can take a certain amount of bonus food (about 10 percent of their total provisions), which is specifically developed to their individual preferences. The consumption of the bonus food onboard the ISS is an important team event that fosters morale and spirit during the astronauts’ challenging stay in space. “When you fly onboard the ISS, you are around 400 km above our planet,” said Frank de Winne, Head of the European Astronaut Centre (EAC) in Cologne, Germany. “We certainly want our astronauts to perform in an optimal manner, so we need to provide them support. One of the supports we provide is food.” "In order to enhance the challenging life of the astronauts, we try to offer them a taste of home,” commented Jörg Hofmann, Director Culinary Excellence LSG Group. “Food is deeply connected to our families, personal life and cultural heritage. In de-veloping the bonus food, we needed to think completely out of the box and were able to apply all our knowledge and culinary expertise in a very unique way.” On May 19, 2018, there was a media event at the EAC in which the attendees were able to sample the Horizons mission bonus food. “It was a great compliment and accomplishment for us to receive some excellent feedback from the ESA, and we look very much forward to seeing the astronauts enjoy our creations in space,” added Jörg Hofmann. The Horizons mission is scheduled to start June 6, 2018.

I talk with Nicolai Sehsted about Team AkzoNobel and their shore crew in the Volvo Ocean Race.