Is this the world’s strangest luxury? Nestled in the neon chaos of Bangkok’s Yaowarat, you’ll find vendors serving this ancient mystery: Bird’s Nest drink. It’s a staple of traditional recipes and food history. For centuries, this "liquid gold" was so rare and expensive it was reserved only for Emperors. The secret? It’s made from the hardened saliva of swiftlets found in limestone caves. Known in culinary anthropology as an elixir for health and skin, it’s now a accessible piece of food heritage you can enjoy on a plastic stool for just a few dollars. It’s sweet, refreshing, and a must-try for any curious soul. Now be honest: Knowing what it’s made of... would you take a sip? Let me know in the comments! 👇 Culinary anthropology research in Bangkok Chinatown. Tasting traditional Bird's Nest soup at Yaowarat night market. Authentic food history, ethnographic research, and street food origins documentary by cookbook author.

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Franck Cammas nous parle des personnes importantes sur une course au large en équipage comme sur le Tour de France à la Voile

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Opening up additional storage. -~-~~-~~~-~~-~- Please watch: "SBS ep.121 - Sailing Back from Catalina and a Postmortem" https://www.youtube.com/watch?v=DPxhSgXk8sM -~-~~-~~~-~~-~-

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We were out on the water today with Principal Race Officer, Peter 'Luigi' Reggio, to watch the start of practice racing in Porto Cervo. The RC44 Porto Cervo Cup is the second event of the 2017 RC44 Championship Tour, which pits the world's top businessmen and the best sailors in the industry compete in high-performance one-design 44-foot carbon racing yachts. Subscribe to us on You Tube: https://www.youtube.com/channel/UC_kn... Find out more at: https://www.rc44.com Like us on Facebook: https://www.facebook.com/RC44.Class.A... Follow us on Twitter: https://twitter.com/RC44Class

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Delivered in 2019 by @silveryachts, @yachtbold is 85.3m. With the interiors and naval architecture by Silver Yachts in collaboration with Espen Oeino International, she is the epitome of thoughtful design and refinement. Accommodating up to 16 guests in eight sumptuous rooms, she is served by a superb crew and talented chefs. BOLD promises unrivalled comfort and service. We can't wait to see some extraordinary culinary masterpieces on the show for BOLD's guests.

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