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Is this the world’s strangest luxury? Nestled in the neon chaos of Bangkok’s Yaowarat, you’ll find vendors serving this ancient mystery: Bird’s Nest drink. It’s a staple of traditional recipes and food history. For centuries, this "liquid gold" was so rare and expensive it was reserved only for Emperors. The secret? It’s made from the hardened saliva of swiftlets found in limestone caves. Known in culinary anthropology as an elixir for health and skin, it’s now a accessible piece of food heritage you can enjoy on a plastic stool for just a few dollars. It’s sweet, refreshing, and a must-try for any curious soul. Now be honest: Knowing what it’s made of... would you take a sip? Let me know in the comments! 👇 Culinary anthropology research in Bangkok Chinatown. Tasting traditional Bird's Nest soup at Yaowarat night market. Authentic food history, ethnographic research, and street food origins documentary by cookbook author.
The first beautiful new 17-metre 𝐂𝐨𝐧𝐭𝐞𝐬𝐭 𝟓𝟔𝐂𝐒 heads to the launchpad for her maiden voyage … routing via the Rhine to her debut at a very successful 𝘣𝘰𝘰𝘵 𝘋ü𝘴𝘴𝘦𝘭𝘥𝘰𝘳𝘧 2026! Our thanks to all who came to see her. Next opportunity: the 𝐂𝐨𝐧𝐭𝐞𝐬𝐭 𝐘𝐚𝐜𝐡𝐭𝐬 𝐎𝐩𝐞𝐧 𝐇𝐨𝐮𝐬𝐞 – 𝐁𝐥𝐮𝐞𝐰𝐚𝐭𝐞𝐫 𝐃𝐚𝐲, 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 𝟒 𝐀𝐩𝐫𝐢𝐥 𝟐𝟎𝟐𝟔, Medemblik, NL. Everyone’s welcome! #ContestYachts #BuildingDreamsTogether #bootDüsseldorf #Contest56CS #NewModel #OpenHouse #BluewaterDay