Is this the world’s strangest luxury? Nestled in the neon chaos of Bangkok’s Yaowarat, you’ll find vendors serving this ancient mystery: Bird’s Nest drink. It’s a staple of traditional recipes and food history. For centuries, this "liquid gold" was so rare and expensive it was reserved only for Emperors. The secret? It’s made from the hardened saliva of swiftlets found in limestone caves. Known in culinary anthropology as an elixir for health and skin, it’s now a accessible piece of food heritage you can enjoy on a plastic stool for just a few dollars. It’s sweet, refreshing, and a must-try for any curious soul. Now be honest: Knowing what it’s made of... would you take a sip? Let me know in the comments! 👇 Culinary anthropology research in Bangkok Chinatown. Tasting traditional Bird's Nest soup at Yaowarat night market. Authentic food history, ethnographic research, and street food origins documentary by cookbook author.

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We took Eriskay out to work the motor a bit and enjoy a beautiful day on the water. It was such a calm day the reflections were stunning. This is a longer short than previously posted to illustrate more of the beauty we were blessed to be a part of. #travelblogger #montenegro #reflections #vlog #mountains #sea #kotor #shorts #sailinglife #sailingeriskay

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It’s Saturday! Are you caught up on Breaking Waves before the next one comes out tomorrow? Make sure you are!

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Yacht Consultant, Bein Yachts France's representative presents you the Astondoa 80 Flybridge.

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