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Corti Creare
They call it the Century Egg (Kai Yeow Ma). It’s fermented, it’s pitch black, and it looks like something from a sci-fi movie. Today, I finally faced my fears at a local market. 🌶️ The verdict? It’s not what you think. It doesn’t taste like a rotten egg—it’s more like a creamy, earthy, a bit fishy and savory jelly. If you like strong cheeses, you might actually LOVE this. Watch until the end to see my real reaction! 🤯 Would you try this for $100? Or is it a hard pass? 👇 👉 Follow @sailingkanoa for more crazy food adventures in Thailand! CenturyEgg ThailandFood StreetFoodBangkok FoodChallenge ExtremeEating BangkokLife Thailand2026 StrangeFood TravelTips
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Learn the perfect upwind technique with our Quarter Tonner sailing team as we take on the challenging waters of Strangford Lough. Our experienced sailors will guide you through the essential sail trim and upwind tactics required to succeed in quarter ton sailing and other marine sports. Whether you're a seasoned yachting enthusiast or just starting out in the sailing community, this video is packed with valuable tips and insights to improve your sailing skills and enhance your boat life. From the Frosties Regatta to casual sailing adventures, mastering the upwind technique is crucial for any sailor looking to make the most of their time on the water. With expert advice on sail trim, upwind sailing, and racing community strategies, you'll be well on your way to becoming a skilled sailor and enjoying the yachting lifestyle. Our team at Bottom Up Boats, BupB, is dedicated to sharing their knowledge and passion for sailing with the community, so join us as we explore the world of quarter tonner racing and beyond.
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A Friday filled with laughter and training sailing in Scotland. The crew didn’t mind the wave to the face—just another great day on the water. Our Chief Instructor Ales and his crew on a five day Competent Crew, Day Skipper/ experience builder course on the Firth of Clyde in North Ayrshire. @gowestsailing
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