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Shorts skab
They call it the Century Egg (Kai Yeow Ma). It’s fermented, it’s pitch black, and it looks like something from a sci-fi movie. Today, I finally faced my fears at a local market. 🌶️ The verdict? It’s not what you think. It doesn’t taste like a rotten egg—it’s more like a creamy, earthy, a bit fishy and savory jelly. If you like strong cheeses, you might actually LOVE this. Watch until the end to see my real reaction! 🤯 Would you try this for $100? Or is it a hard pass? 👇 👉 Follow @sailingkanoa for more crazy food adventures in Thailand! CenturyEgg ThailandFood StreetFoodBangkok FoodChallenge ExtremeEating BangkokLife Thailand2026 StrangeFood TravelTips
The super "cool" cockpit cooler option! Great to have a deep freezer during passage and when turned off becomes greater added storage. The lid and cooler edges are all insulated with foam and reportedly work great. Once at temperature, the unit requires very little power. We'll revisit this during our passage and report back! Want more? Please give us a follow on our other social media: https://instagram.com/on_a_new_tack http://facebook.com/OnANewTack Check out our blog: http://www.OnANewTack.com Where are we right now:? http://tracking.OnANewTack.com For the BEST content, follow our cat on Instagram: https://instagram.com/chuckpail