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We popped over to see our friends at Learn2Sail Portugal this week to see the Broadblue 346 in action. The Algarve is an amazing sailing ground and it’s great that Audrey II is used in their sail training programme. Sunshine and sailing; what could be better? Here's a link to our friends catamaran course. It's also a great way to test sail a catamaran if you are thinking of buying one in the near future. https://www.learn2sail.com/our_broad_blue_catamaran.php If you are loving the look of our Broadblue 346, take a more detailed look here: https://www.broadblue.com/cruising-catamarans/broadblue-346 You can also discover more about our Broadblue and Rapier Catamarans on our other channels: Facebook: https://www.facebook.com/broadbluecats/ Instagram: https://www.instagram.com/broadblue_c... Website: https://www.broadblue.com/ Here's a little background for you: Broadblue is a UK company based at Thornham Marina, Emsworth. Broadblue Catamarans has been building world-class cruising catamarans for the past decade. Renowned for their exemplary performance, speed, luxury live-aboard comfort and safety, our catamarans are built in Poland and Cornwall, UK. Our catamarans incorporate a high degree of personal specification and they are constructed using first class materials. They are light, spacious and contemporary. Broadblue Catamarans will suit sailors who place a high priority on seakeeping properties and ability to carry stores for extended, comfortable cruising. The Rapier line is geared towards exciting performance and fast passages.
Sauteed Collard Greens and Garlic Brown Rice is the perfect side dish for any Meal! It is easy, delicious and very filling! Link for Recipe: https://www.chrisdoeswhat.com/collard-greens-with-garlic-brown-rice/ We have been making our Brown Rice with Collard's side dish for a couple of years. There were a few different creations, but this is our favorite version that we eat a lot! It is served at least one time a week or more, it is that good! If there are leftovers, it will be someone's lunch the next day! Brown Rice stays soft and full of flavor. This dish can be a Vegetarian Meal or a Hearty Side Dish to Chicken, Beef, Fish or Sausages! Before doing anything related to things we do read here: Disclaimer: https://www.chrisdoeswhat.com/disclaimer/ Privacy Policy: https://www.chrisdoeswhat.com/privacy-policy/ Terms Of Use: https://www.chrisdoeswhat.com/terms-of-use/ You can also follow us on our blog: https://www.chrisdoeswhat.com/ Or go directly to cooking: https://www.dininginwithdanielle.com If you have a request, please see our blog and go to contact. https://www.chrisdoeswhat.com/contact-us/ Current Video & Blog Productions: Florida Landscapes Explore Florida Recipes with Danielle DIY and HowTo Reviews YouTube Playlist Explore Florida: https://www.chrisdoeswhat.com/y_explore_florida Equipment: All videos are edited with Sony VEGAS Pro https://amzn.to/2GrzE77 Our video studio does have a green screen with umbrella lighting https://amzn.to/2BVIlpq All recording equipment is Sony and our main camera is the HDR-CX675 offering servo steadied filming and 5.1 sound. https://amzn.to/2BlJxQb Affiliate Links: - Shop Amazon at no cost to you, and helps our channel: https://amzn.to/2SMfsjS - Shop Target at no cost to you, and helps our channel: https://goto.target.com/xkbJ1 - Easy low-cost Financial Investing: Acorns Investment - https://www.acorns.com/invite?code=ach8rs - Best Blog Hosting: https://www.bluehost.com/?utm_source=www.chrisdoeswhat.com&utm_medium=affiliate&utm_campaign=affiliate-link_chrisdoeswhat_notype Music: Intro/Outro: Elliot Berger - The Nameless Video Music: #chrisdoeswhat #dininginwithdanielle #homaidchef