My first foray into Timelapse Video. Lessons for next time: 1. Don't forget anything at home. 2. Bring a book... and a jacket. 3. The wide open apeture setting reduces flicker, but the depth of field makes things look out of focus on f/1.4... Better to accept some flicker and fix in post-processing. 4. Shooting on North Ave footbridge is way too shaky. Image stabilization is a pain in the neck. 5. Egg timer motion devices don't handle the weight of a DSLR very well. Image stabilization is still a pain in the neck.

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Your eyes can pay the price for bright sun on the water. Which sunglasses are best?

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They call it the Century Egg (Kai Yeow Ma). It’s fermented, it’s pitch black, and it looks like something from a sci-fi movie. Today, I finally faced my fears at a local market. 🌶️ The verdict? It’s not what you think. It doesn’t taste like a rotten egg—it’s more like a creamy, earthy, a bit fishy and savory jelly. If you like strong cheeses, you might actually LOVE this. Watch until the end to see my real reaction! 🤯 Would you try this for $100? Or is it a hard pass? 👇 👉 Follow @sailingkanoa for more crazy food adventures in Thailand! CenturyEgg ThailandFood StreetFoodBangkok FoodChallenge ExtremeEating BangkokLife Thailand2026 StrangeFood TravelTips

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tramite YouTube Capture

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