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In this video, we're sharing the secrets to making a traditional dish from the Solomon Islands called Massi Massi. This dish is made with gnali nuts, abika leaves (slippery cabbage), and potato, and it's slow-baked in green banana leaves for a subtle earthy flavour. It's a time-consuming process, but the results are definitely worth it! Subscribe for more traditional food and travel stories! For the full Video: 🎥 Episode 12 : When Your Guide Prays for Directions... 🔗 https://youtu.be/sG-eMy7OY50 📍Location: Cheke Village, Vangunu Island, Marovo Lagoon, Western Province, Solomon Islands #solomonislands #massimassi #traditionalcuisine #gnalinut #abikaleaves #slipperycabbage #slowbaked #banana leaves #earthyflavor #culturalheritage #foodie #cooking #recipe #travel #culture #onceuponareef
The multi leg, double handed race around the world in Class 40s has been an impressive race to watch. Hats off to the crews who have raced these small but potent machines through some of the most remote parts of the planet. And now we have a winner as the front runners arrived in Lorient on the west coast of France.