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In this video, we're sharing the secrets to making a traditional dish from the Solomon Islands called Massi Massi. This dish is made with gnali nuts, abika leaves (slippery cabbage), and potato, and it's slow-baked in green banana leaves for a subtle earthy flavour. It's a time-consuming process, but the results are definitely worth it! Subscribe for more traditional food and travel stories! For the full Video: 🎥 Episode 12 : When Your Guide Prays for Directions... 🔗 https://youtu.be/sG-eMy7OY50 📍Location: Cheke Village, Vangunu Island, Marovo Lagoon, Western Province, Solomon Islands #solomonislands #massimassi #traditionalcuisine #gnalinut #abikaleaves #slipperycabbage #slowbaked #banana leaves #earthyflavor #culturalheritage #foodie #cooking #recipe #travel #culture #onceuponareef
We proudly announce that the new Lagoon Seventy 7 is available for charter in the Mediterranean and the Caribbean exclusively with Noblesse Yachts! Join us onboard and discover the world of luxury, comfort, and timelessness of Lagoon catamarans! For more info and availability about Lagoon Seventy 7, reach out to us via email: info@noblesse.yachts #shorts #noblesseyachts #yachtcharter #lagooncatamarans #seventy7