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In this video, we're sharing the secrets to making a traditional dish from the Solomon Islands called Massi Massi. This dish is made with gnali nuts, abika leaves (slippery cabbage), and potato, and it's slow-baked in green banana leaves for a subtle earthy flavour. It's a time-consuming process, but the results are definitely worth it! Subscribe for more traditional food and travel stories! For the full Video: 🎥 Episode 12 : When Your Guide Prays for Directions... 🔗 https://youtu.be/sG-eMy7OY50 📍Location: Cheke Village, Vangunu Island, Marovo Lagoon, Western Province, Solomon Islands #solomonislands #massimassi #traditionalcuisine #gnalinut #abikaleaves #slipperycabbage #slowbaked #banana leaves #earthyflavor #culturalheritage #foodie #cooking #recipe #travel #culture #onceuponareef
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We sailed to the Isle of Oronsay recently, and here is a quick glimpse of the island. We will be posting a longer version of this video hopefully soon.
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