How to make a RUM OLD FASHIONED!

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Shorts Skapa

We’re mixing up a Rum Old Fashioned! 🥃🍊🔥 This twist on a classic combines rich rum, aromatic bitters, and a touch of sweetness. Watch the magic unfold!✨✨ Cheers!! Drink responsibly! Ingredients 2 oz dark rum 2 dashes Angostura Bitters 1 dash Peychaud’s Bitters 1-2 tsp sugar/a sugar cube Ice Steps Add the sugar cube/granulated sugar and bitters to a rocks glass. Muddle the mix until the sugar dissolves. Add rum then stir for around 60 seconds. Add ice then stir for another 60 seconds Cut a piece of orange peel about the size of your thumb (be careful not to bend it). Hold the piece of orange peel over the glass, warm it with a match flame, then bend it to release some oil into the drink 🔥🔥 Add the orange peel to the drink and serve. . . . . #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #mixology #RumCocktails #MixologyMagic #ClassicDrinks #rum

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Join us as we navigate the bay, avoiding Petrazzo's pier! We'll guide you through bridge instructions and sailing distances. Discover the beauty of the channel and our exciting plans for this adventure. Don't miss our journey! #SailingAdventure #BayNavigation #ChannelSailing #BoatLife #SailingTips #BridgeClearance #TravelVlog #SailingVlog #AdventureTime #ExploreTheBay

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CLUB MARINE TV CHANNEL: https://youtu.be/epwqrhtiXi8 The news that Wild Oats XI was struck by lightning at the weekend is a significant setback to what has been a very comprehensive period of preparation for the team. Mark ‘Ricko’ Richards, the ever-upbeat skipper of Wild Oats XI and his team will doubtless take this challenge in their stride, maintaining focus on their declared end game of completing this year’s race to Hobart after damage-induced retirements in the last two years. In this interview with Ricko we hear why and how the presence of Peter Harburg's Black Jack has sharpened the game for both boats and their crews in looking to stare down the competition from InfoTrack and LDV Comanche in this year's race.