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We’re mixing up a Rum Old Fashioned! 🥃🍊🔥 This twist on a classic combines rich rum, aromatic bitters, and a touch of sweetness. Watch the magic unfold!✨✨ Cheers!! Drink responsibly! Ingredients 2 oz dark rum 2 dashes Angostura Bitters 1 dash Peychaud’s Bitters 1-2 tsp sugar/a sugar cube Ice Steps Add the sugar cube/granulated sugar and bitters to a rocks glass. Muddle the mix until the sugar dissolves. Add rum then stir for around 60 seconds. Add ice then stir for another 60 seconds Cut a piece of orange peel about the size of your thumb (be careful not to bend it). Hold the piece of orange peel over the glass, warm it with a match flame, then bend it to release some oil into the drink 🔥🔥 Add the orange peel to the drink and serve. . . . . #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #mixology #RumCocktails #MixologyMagic #ClassicDrinks #rum

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From splashing into the blue with gentle whale sharks in the morning to drifting through golden hour aboard Katharina as the sun sets behind Komodo’s iconic isles 🦈⛵ This journey was a dream from sta

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A manobra em espaço confinado é um dos vários exercícios realizados na componente prática do curso de Small Powerboat & Rib Master. Este curso é válido em Portugal e não requer um pedido de equivalência. Limites da carta: - 20 milhas da costa - dia e noite - 15 m de comprimento - sem limite de potência Mais informação em www.algarve-cruising.com

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