How to make a RUM OLD FASHIONED!

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Corti Creare

We’re mixing up a Rum Old Fashioned! 🥃🍊🔥 This twist on a classic combines rich rum, aromatic bitters, and a touch of sweetness. Watch the magic unfold!✨✨ Cheers!! Drink responsibly! Ingredients 2 oz dark rum 2 dashes Angostura Bitters 1 dash Peychaud’s Bitters 1-2 tsp sugar/a sugar cube Ice Steps Add the sugar cube/granulated sugar and bitters to a rocks glass. Muddle the mix until the sugar dissolves. Add rum then stir for around 60 seconds. Add ice then stir for another 60 seconds Cut a piece of orange peel about the size of your thumb (be careful not to bend it). Hold the piece of orange peel over the glass, warm it with a match flame, then bend it to release some oil into the drink 🔥🔥 Add the orange peel to the drink and serve. . . . . #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #mixology #RumCocktails #MixologyMagic #ClassicDrinks #rum

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Enzo Pelizzaro's Crazy Diamond topped Class Zero, delivering a standout performance across both race days with a full #North3Di inventory. In Class B, Giovi, owned by Paolo Bastiani, topped the leaderboard on corrected time. After switching to North last year, the team has quickly proven their performance - proof that the upgrade delivered results. The 11th edition of the Solaris Cup saw 80 yachts line up for two days of competitive racing in the Gulf of Porto Rotondo. With a steady 7-10 knot northeasterly and a single-start format across all three classes, the fleet sailed butterfly-style courses around Mortorio and Soffi islands. Nearly two-thirds of the fleet raced with North Sails onboard-leading from the front and setting the pace. @solarisyachts