We’re mixing up a Rum Old Fashioned! 🥃🍊🔥 This twist on a classic combines rich rum, aromatic bitters, and a touch of sweetness. Watch the magic unfold!✨✨ Cheers!! Drink responsibly! Ingredients 2 oz dark rum 2 dashes Angostura Bitters 1 dash Peychaud’s Bitters 1-2 tsp sugar/a sugar cube Ice Steps Add the sugar cube/granulated sugar and bitters to a rocks glass. Muddle the mix until the sugar dissolves. Add rum then stir for around 60 seconds. Add ice then stir for another 60 seconds Cut a piece of orange peel about the size of your thumb (be careful not to bend it). Hold the piece of orange peel over the glass, warm it with a match flame, then bend it to release some oil into the drink 🔥🔥 Add the orange peel to the drink and serve. . . . . #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #mixology #RumCocktails #MixologyMagic #ClassicDrinks #rum

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Having spent time moored under an active volcano we sailed up the Messina Strait heading to the island after which all volcanoes are named. Join us on Friday for episode 52 for more. #sailing #liveaboardsailboat #sailboat #sailinglife #bluewatersailboat #boatlife #medsailing #lifeonaboat #najad391

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At the height of the Great Barrier Reef’s yearly coral spawning event, this little Christmas Tree worm decided it wanted in on the fun! As the waters of Barracuda Bommie was filled with the eggs and sperm of hopeful coral polyps, it too released its reproductive materials in the hopes of finding the spirobranchus giganteus of its dreams. Thanks to our local guru of being in the right spot at the right time, Shane ‘Sharky’ Down captured the amazing moment were this Christmas Tree coral released its reproductive Secret Santa gifts out into the world. 📸: Shane 'Sharky' Down 🦈

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