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Superb Fusion Cuisine. Our chef excels in Western and Asian fusion dishes created with premium, fresh, local ingredients. These dishes, fit to tantalise the fussiest of taste buds, are served alfresco on the deck, in the cool of the main living room or under the emerging stars on a white sand beach. Our team can cater for any special dietary requirements and source luxury items such as high-quality cheeses and caviar on request, prior to the voyage. Our team will assist you in the decision-making process so you select the choicest items for your trip. We also have an extensive wine cellar selection featuring both old and new world favourites. All soft drinks and juices are included in the cost of your trip while spirits, beer, cocktails and house wines can be purchased on board.
Thirty hours into the 74th edition of the Rolex Sydney Hobart Yacht Race, the four 100-ft Maxis at the front of the fleet were separated by a mere five-nautical miles with a little under 200-nautical miles still to complete. A close contest between the race leaders has ensued ever since yesterday’s memorable Sydney Harbour start. Although the race record is unlikely to be challenged, an exciting finale down the Derwent River into Hobart is forecast. There had been four retirements and the majority of the 81-strong fleet were negotiating the Bass Strait. Rolex has been Title Sponsor of the 628-nm race, organised by the Cruising Yacht Club of Australia with the collaboration of the Royal Yacht Club of Tasmania, since 2002.