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Superb Fusion Cuisine. Our chef excels in Western and Asian fusion dishes created with premium, fresh, local ingredients. These dishes, fit to tantalise the fussiest of taste buds, are served alfresco on the deck, in the cool of the main living room or under the emerging stars on a white sand beach. Our team can cater for any special dietary requirements and source luxury items such as high-quality cheeses and caviar on request, prior to the voyage. Our team will assist you in the decision-making process so you select the choicest items for your trip. We also have an extensive wine cellar selection featuring both old and new world favourites. All soft drinks and juices are included in the cost of your trip while spirits, beer, cocktails and house wines can be purchased on board.
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🇫🇷 Alan Roura, qui, après plus de 80 jours en mer, navigue bord à bord avec Damien Seguin et n’est pas loin non plus de Tanguy Le Turquais. 🇬🇧 Alan Roura, who, after more than 80 days at sea, is sailing side by side with Damien Seguin and is not far from Tanguy Le Turquais either. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 X FR : https://twitter.com/VendeeGlobe | X ENG : https://x.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
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Whenever you find yourself doubting how far you can go, just remember how far you have come. #sailinglife #sailingexperience #livingthedream
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At the end of race day 1 at the Rio 2016 Paralympic Games, here are your leaders
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