Superb Fusion Cuisine. Our chef excels in Western and Asian fusion dishes created with premium, fresh, local ingredients. These dishes, fit to tantalise the fussiest of taste buds, are served alfresco on the deck, in the cool of the main living room or under the emerging stars on a white sand beach. Our team can cater for any special dietary requirements and source luxury items such as high-quality cheeses and caviar on request, prior to the voyage. Our team will assist you in the decision-making process so you select the choicest items for your trip. We also have an extensive wine cellar selection featuring both old and new world favourites. All soft drinks and juices are included in the cost of your trip while spirits, beer, cocktails and house wines can be purchased on board.

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We did a lot of photoshoots with Rita for @windvoyagerapparel on Cartouche, but did you know she can also rip like this?!? https://www.worldwidecatamarans.com

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Comments from Laser sailor Tom Slingsby after winning the opening four races at the Skandia Sail for Gold regatta in Weymouth, England.

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