The course is for novices and focuses on boating safety, NSW Boating regulations, low speed close quarters handling, navigation and seamanship, docking, an introduction to driving at planing speed and collision regulations. The course runs from 9am - 4pm and includes theory sessions and practical handling / skills work. We make sure you have enough practical boat skills to get your NSW General Boat License. Our vessels have the required safety gear, inflatable lifejackets and spray jackets for your use. Eastsails’ training vessels include: A custom built 8m tender with twin 115hp counter rotating outboard engines. An Arvor Weekender 23’ with an inboard 150hp engine bow thruster. A Haines Hunter 445R runabout with a 50hp 4 stroke outboard engine. Eastsail conducts this course in our classrooms or aboard the boats for practical sessions. We will show you through the 12m (40ft) Riviera 4000 Cruiser to ensure you understand what a larger cruiser looks like, the safety, engineering and interior space. Lunch break is for 30 minutes, food is not included but our marina has a cafe and toilets. A written quiz is given at the end of the day to assess your boating skills. See our EastSail website to book now: https://www.eastsail.com.au/powerboat-training/

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Ground Turkey, TexMex Flavorings, Vegetables and Cheese is the perfect Simple Meal! This is our version of a Frittata or crustless Mexican Quiche! Link For Recipe: https://www.chrisdoeswhat.com/cheesy-texmex-turkey-frittata/ Crustless Quiche or Frittatas are favorite meals in our home when we need something quick and easy to feed a crowd like our Dinner Quiche! We originally created this recipe when we had too much leftover Taco Meat from our Delicious Family Favorite Tacos! Our other Leftover Taco Meat also inspired our Easy Cheesy Taco Pasta! Since we loved this combination, we decided to make the Tex-Mex Taco Meat fresh and add the vegetables in the Ground Turkey Taco meat for this Frittata but it you have leftover Taco Meat, throw that in! Before doing anything related to things we do read here: Disclaimer: https://www.chrisdoeswhat.com/disclaimer/ Privacy Policy: https://www.chrisdoeswhat.com/privacy-policy/ Terms Of Use: https://www.chrisdoeswhat.com/terms-of-use/ You can also follow us on our blog: https://www.chrisdoeswhat.com/ Or go directly to cooking: https://www.dininginwithdanielle.com If you have a request, please see our blog and go to contact. https://www.chrisdoeswhat.com/contact-us/ Current Video & Blog Productions: Florida Landscapes Explore Florida Recipes with Danielle DIY and HowTo Reviews YouTube Playlist Explore Florida: https://www.chrisdoeswhat.com/y_explore_florida Equipment: All videos are edited with Sony VEGAS Pro https://amzn.to/2GrzE77 Our video studio does have a green screen with umbrella lighting https://amzn.to/2BVIlpq All recording equipment is Sony and our main camera is the HDR-CX675 offering servo steadied filming and 5.1 sound. https://amzn.to/2BlJxQb Affiliate Links: - Shop Amazon at no cost to you, and helps our channel: https://amzn.to/2SMfsjS - Shop Target at no cost to you, and helps our channel: https://goto.target.com/xkbJ1 - Easy low-cost Financial Investing: Acorns Investment - https://www.acorns.com/invite?code=ach8rs - Best Blog Hosting: https://www.bluehost.com/?utm_source=www.chrisdoeswhat.com&utm_medium=affiliate&utm_campaign=affiliate-link_chrisdoeswhat_notype Music: Intro/Outro: Elliot Berger - The Nameless Video Music: #chrisdoeswhat #dininginwithdanielle #homaidchef

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I hope that you enjoy this video and if you would like more information on the Jeanneau yachts please feel free to contact me at any time day or night. Best, Ian Van Tuyl Cruising Yachts, Inc 1880 Harbor Island Dr San Diego, CA 92101 1-619-507-4416 (cell phone) 1-619-681-0638 (Fax) http://Www.Ivtyachtsales.com http://Facebook.com/ivtyachtsales http://www.youtube.com/user/rideivt

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