Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).

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Richard Lundgren after finishing his second trip with The Dirty Dozen Expeditions. The initial trip was in Bikini Atoll in 2018, this is filmed Dec 2019 in Truk Lagoon, Micronesia.

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Avfärd från Karlskrona med nedpackningsceremoni

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Hugo Ortega (Below Deck S12 + www.SuperyachtSundaySchool.com shares how his yachtie school gives more than training — it builds a mastermind community where crew grow, share knowledge, and accelerate careers. 👉 🎙️ Full episode Podlink: https://tinyurl.com/SaltyPodcastHugo #SaltyAbandon #SaltyPodcast #BelowDeck #SuperYachts #Sailing Salty Abandon, Salty Podcast, Sailing, Hugo Ortega, Below Deck Season 12, Superyacht Sunday School, yacht crew life, yacht industry careers, superyacht captain, bosun Below Deck, how to become a yachtie, yacht crew community, yacht crew training, yacht contracts explained, yacht charter careers, working on yachts, superyacht lifestyle, yachtie advice, reality TV vs real yacht life, sailing podcast interview, yacht crew mastermind

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