Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).

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Along either side of a McConaghy Multihull are large windows that run the full length of the living area.  Fully retractable, they allow the galley and lounge to be enclosed or opened to the ocean breeze at the touch of a button.  With the aft glass doors also retracted, the result is an exceptionally light and open space. Feel free to contact us by click the link below https://www.mcconaghyboats.com/contact or email to: enquiries@mcconaghyboats.com

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Captain Matt works to replace the mouthpiece on Lisa‘s aqualung titan regulator they replaced now piece that came with the regulator when purchased the new, with a seacure custom moldable mouth price.  then the good for a scuba dive and Lisa try’s out the new gear and gives a quick review. 

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via YouTube Capture

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Entre sprint et endurance, sur cette longue période du 28 juin au 28 juillet, Franck Cammas nous commente les difficultés qui peuvent être rencontrées par les équipages du Tour de France à la Voile.

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