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Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).
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UBI Maior’s JB Jiber works without the usual aluminium extruded foil. Instead, the forestay is linked to the drum and swivel and rotates to furl the sail. It means that the sail can be hoisted up and down and the halyard tension can be adjusted at any time.
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See the elegant details of NARWHAL, the Cherubini 48 Schooner, under sail.
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Daily bucket lists brought to you by The Yacht Week. Make next summer count & start crossing these off ✅ What's left on yours? https://www.theyachtweek.com/
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