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Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).
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Tego się nie spodziewaliśmy! 🙈 w naszej marinie pływają krokodyle! Jest absolutny zakaz kąpania i tylko jedna osoba z mariny jest upoważniona do nurkowania. Ciekawe czy pływa w zbroi? 😅🥸
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Under full sail across the Drake Passage aboard the Bark Europa. No engine. Just wind, waves, and 115 years of history. The first aerial photographs of the ship in these waters — months of preparation and a drone in stormy winds. This is how you feel the true power of the journey to Antarctica. @benjaminhardman #drakepassage #tallship #sailing #spinnakermagazine #spinnakerbureau
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