When the Rain Dries Up. Summer on an Australian Farm - Free Range Homestead Ep 30

Summer is here on the farm and the pastures that were luscious and green at the end of Spring are now crispy and brown. It’s a hungry gap in our dam irrigated garden as we await our summer fruits and vegetables to ripen. But the goat milk is still a-flowing and the rainbow chard still providing so I decided to make us a colourful chard and feta pie for lunch with plenty of leftovers for the rest of the week. Chapters 00:00 Summer on the farm 00:43 Making goat milk feta 03:48 At the chicken coop 04:05 In the garden 05:05 Making Rainbow Chard and Feta pie 08:21 Shading the garden 08:49 Cat and dog fight 09:41 Walking our geese to the dam 11:33 Buckwheat and goats 13:28 Felling the final gum tree Support us and gain early access to videos and other exclusive rewards. Become a patron of Free Range Living today! http://www.patreon.com/freerangesailing Some of our fans prefer to make a direct contribution by Paypal: https://www.paypal.com/donate/?hosted_button_id=AEMRVLHCCTP84 OUR SOCIALS Follow us on: Instagram: http://www.instagram.com/freerangehomestead Facebook: http://www.facebook.com/freerangesailing FREE PROVISIONING GUIDE Pascale has put together a FREE 40 page Provisioning Guide. The Guide explains and provides examples of how we can travel eating a variety of healthy and delicious meals for up to 6 months at a time on our tiny boat with no resupply. There has never been a better time to start learning how to increase the food storage potential of your home. I hope this guide will inspire you to make more informed long term provisioning choices for the future! For more information visit the Provisioning Page on our website ( www.freerangesailing.com/boat-provisioning ) or to grab a copy directly by clicking on the link below. LINK HERE: Download your FREE Provisioning Guide: https://bit.ly/3adbloF Also if you want to find out more about what I am cooking up every week for us at the homestead (and previously aboard SV Mirrool) you should follow my foodie Instagram page! www.instagram.com/gourmetsailor Music Credits Our theme tune (outro and/or intro song) Aquarium by TEVO. You can listen to his music here: https://soundcloud.app.goo.gl/4MAfa All music sourced from Epidemic Sound (www.epidemicsound.com) On the request of one of our patrons we put together a playlist of some of our music on Spotify. Follow along and listen here: https://open.spotify.com/playlist/4Qegq91f000leXa5LwdNtr