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Tipps vom Schiffskoch: Einfach lecker – Kochen an Bord
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23,482 Views·
19/02/19
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Sailboats
Im ersten Teil kocht Profi-Smutje Ulli Krause ein deftiges Seefahrtsgericht: Dorschfilet in Senfsauce mit Bratkartoffeln... verfeinert mit so mancher Ankedote. Link zum Buch: https://www.kadera.verlag.shop/sachbuecher/ulli-krause-seeluft-macht-hungrig.html Link zur Autobiografie: https://www.kadera.verlag.shop/ichhauab.html
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211 Views · 06/05/26
156 Views · 04/05/26
53 Views · 03/05/26
819 Views · 28/04/26
1,404 Views · 27/04/26
90 Views · 03/04/26
