Pork Mole

A great Mexican dish containing nuts, chili and chocolate Ingredients - Serves 2 1 tbsp oil 4-6 pork bellies 1 onion 3 cloves garlic 1/2 tsp chili flakes 2 tsp ground cumin 2 tsp ground coriander 1 tsp ground cinnamon 2 tbsp cider vinegar cherry tomatoes 1 tbsp tomato puree 1 gluten free stock cube dissolved in 300ml of hot water 3 tbsp crushed roasted peanuts 3 tbsp dark chocolate Salt and pepper to taste http://www.cooks-tour.co.uk/pork-mole Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1