Passage Porridge | Sailing with Six | Ep 15

Welcome to our galley. Ever wondered how we feed our hungry sailors? Here is a quick little insight into breakfast on passage - Good ol’ porridge. It’s a belly filler! We use this method of boiling the water first and letting the oats soak it up rather than stand over the stove and stir the whole time 1. to save gas (because doing refills on New Caledonia is difficult and expensive) and 2. to save the cooks arm muscles for winching ;) We want to know if you’re keen to see more of our day to day living on the boat so leave a comment below with some suggestions of life on board that gets you curious. To check out where we are in real time go to https://forecast.predictwind.com/tracking/display/ToreaVI Follow us on facebook and instagram @sailingwithsix and if you're keen to support our videos check out https://www.patreon.com/sailingwithsix The music in our videos, is the music we love. Get onboard and support the artists. Music Credits: Music: https://www.purple-planet.com Intro song: Gone Fishin' Meet Me In The Morning - Milo Hunter We’re on the run - Dee Wire