One-Pot Canned Chicken and Rice with Broccoli - Paragon's Galley Adventure

A delicious one pot meal with chicken that we canned ourselves. This recipe comes together with just a few, simple ingredients. Comfort food on a cold night and even easy enough to make while under sail. ⬇️ Check out the recipe below! ⬇️ _________________________________ Help support our channel by making purchases through our DrakeParagon affiliate links: - Fogstar LiFePO4 batteries: https://www.fogstar-drift.co.uk/?ref=DrakeParagon - Bodega electric coolers: https://www.bodegacooler.com/?click_id=DrakeParagon - BLUETTI LiFePO4 power stations EU: https://bluettieu.pxf.io/jrP9Aa - BLUETTI LiFePO4 power stations US: https://bluettius.sjv.io/jrPv4Z Join our Patreon community for our latest news, sneak peeks of current footage, outtakes and behind the scenes footage, and commercial free videos! https://www.patreon.com/DrakeParagon Paypal: Any amount helps us with our video production expenses and is greatly appreciated! https://PayPal.me/DrakeParagon Facebook: https://www.facebook.com/drakeParagon Instagram: @DrakeParagon https://www.instagram.com/drakeparagon _________________________________ Pressure Canning Meat for Long Term Storage with a Presto Canner | Paragon’s Favourite Stuff Ep. 7: https://youtu.be/61b7GFKO0l0 Chicken and Rice with Broccoli INGREDIENTS 2 medium onions, roughly chopped 4 large cloves of garlic, roughly chopped 1 tsp salt 1 tsp pepper 1 large jar of canned chicken or two small cans 2 heads of broccoli, chopped into large pieces 1-2 cups cherry tomatoes 2 cups chicken broth 1 cup rice Parmesan for grating (optional) DIRECTIONS Heat the oil in a pan over medium-high heat Add the onions to the pan and cook for 5 minutes or until softened. Add salt and pepper to taste Add garlic to the pan and cook for 1-2 minutes Open the chicken and save any broth for later. Add the chicken to the pan and break into small pieces Add the broccoli and chicken broth to the pan. Cover and cook for 10 minutes Add the rice and stir well until the rice is in the broth Add the tomatoes Cover and cook for 10-15 minutes or until the rice is cooked, stirring occasionally while the rice is cooking. Serve topped with grated Parmersan. Enjoy! _________________________________ See the whole North Atlantic Adventure series with the links below! Season 1: North Carolina to New York City https://www.youtube.com/playlist?list=PLOhEGypVYJG3lBpf9rrfVubIvHHfc9She Season 2: New York City to Boston https://www.youtube.com/playlist?list=PLOhEGypVYJG0ibkD3Cv7phfYiQTttYqqL Season 3: USA to Newfoundland, Canada https://www.youtube.com/playlist?list=PLOhEGypVYJG3RkIqhjTTa_55g5RS0zxdx Season 4: Newfoundland, Canada to Greenland https://www.youtube.com/playlist?list=PLOhEGypVYJG2TOE0YScSx5jUi5E_iEeC- Season 5: Greenland https://www.youtube.com/playlist?list=PLOhEGypVYJG2TOE0YScSx5jUi5E_iEeC- Season 6: Iceland to the Faroe Islands https://www.youtube.com/playlist?list=PLOhEGypVYJG1AKzFNvEuYQBdOlG2P3l8L _________________________________ Can’t get enough interviews and boat tours? Check out the link below for a complete list! https://www.youtube.com/user/drakeParagon/playlists?shelf_id=30&view=50&sort=dd #sailing #boatcooking #canning