January: Reinventing the Pina Colada

Nothing says Happy New Year better than a freshly made cocktail. So, this year we’re exploring new horizons with our reinvented Pina Colada, courtesy of our dessert expert, Chef Mathieu Castex. The pineapple cooked sous vide pairs perfectly with the rich coconut ice cream to give a new face to the famous cocktail with a unique sweet and tangy flavor that delights your palate with every bite. And if you just so happen to imagine a vacation in a tropical paradise, you only have Mathieu Castex to thank.