Gourmet Fish soup with Mahi Mahi in Bequia - Sailing Nipe EP 10

Gourmet Fish soup with Mahi Mahi in Bequia - Sailing Nipe EP 10 Today we cook a very easy and good fish soup on sailing Nipe. We used our own Mahi Mahi that we caught on the Atlantic crossing, tasted wonderful!!( you can use any fish that you have at home) You can add a little aioli beside when you serve and maybe sourdough bread. Yummmmiieee Ingredients: Onion Garlic Ginger Chili flakes Coconut milk Fish broth Tomato pure Ketchup Carrot Potatoes Timjan Scallops or clams Mahi Mahi or white fish Salt and Peper 1: Frie up onion, garlic, ginger and chili flakes, put aside 2: Take coconut milk ad fish broth,tomato pure, ketchup,carrot, potatoes,timjan, salt and pepar. 3: Ad the onion mix. 4: Cook for 20-30min until the carrot and potatoes are soft. 5: Ad the fish and scallops/clams, cook for 3-5min, turn the heat off. 6: Let it rest for 2-3min before you serve. 7: Enjoy with sour dough bread.