From The Galley With HMY - Crab Cake Benedict With Berry Mint Salad

Join us for Episode #2 of "From the Galley With HMY," featuring the talented Chef Abby from @abbyinthegalley. In this installment, Chef Abby guides us through a step-by-step tutorial on creating a luxurious brunch: Crab Cake Eggs Benedict paired with a refreshing Berry Mint Salad. Filmed aboard a stunning 75’ Viking Motor Yacht, this episode combines gourmet cooking with the elegance of yachting. In This Episode: Crab Cake Eggs Benedict: Learn how to craft delicate crab cakes, perfectly poach eggs, and whip up a rich hollandaise sauce to assemble this brunch classic with a seafood twist.​ tasty.co Berry Mint Salad: Discover the secrets to a light and flavorful salad that balances sweetness and freshness, making it an ideal complement to the main dish.​ Whether you're a seasoned chef or a cooking enthusiast, Chef Abby's clear instructions and expert tips will inspire you to elevate your brunch game and hopefully inspire our yacht owners out there to add this to their meal rotation while enjoying the yacht life. Don't forget to like, comment, and subscribe for more culinary adventures from the galley!