Ep11 - Xmas on the boat

This is our first Christmas on board as a cruising live-aboard. It's also our first xmas in the warm, where you can go swimming in the sea on Christmas morning and have a BBQ in the afternoon. There are over 50 cruisers celebrating xmas with us at YPC marina Cartagena. It's a great atmosphere with a very international group of sailors. We also take the chance to go on a road trip just before Xmas into the Sierra Nevada mountains just a short drive from the marina. There are fantastic mountain walks and the magnificent Alhambra palace in Granada which was truly stunning. ------------------------------------------------------------------------------------------------------ You Tube are now putting mid -role adds on videos, but there is a way to see the current videos with no adds at all before they get released to the public. By becoming an honorary member of crew and joining our Patreon group you will have three or four days to see the latest video before anyone else with no adds, as we have demonetised the videos before general release. And as we post in real time so you'll know exactly whats going on! PATREON: If you like our videos please consider becoming a Patron. There's lots of extra videos and you get to become an honorary member of crew with direct contact to us. Continuing to produce these videos depends on our Patrons and we are very grateful for the support: https://www.patreon.com/sailingfairisle Follow our boat on NOFOREIGNLAND: https://www.noforeignland.com/boat/6276451204595712 SAUSAGE ROLLS This is a recipe that celebrity cheif Nigel Barden came up with for BBC Radio 2 some years ago, it's by far the best recipe for sausage rolls I've found. Everyone loves them! Here's the recipe, Judy did twice this amount in the film. packet 320g rolled puff pastry + 1 egg for glazing Filling: 400g sausage meat 1/2 red onion 1Tbl spoon olive oil 45g pistachios 25g dried cranberrys or goii berrys 1/2 tsb ground cinnamon, 1/2 tsp ground cumin 1/2 tsp ground sumac salt & pepper Finely chop the onions and softly fry in oil until caramelised. Mix all the ingredients together. Place on the rolled out pastry, roll and cut to required size. Glaze with beaten egg. Cook at 200 degrees `C until golden. Follow along on facebook: https://www.facebook.com/svfairisle/?... And there's lots more information and videos on our website: http://www.sailingfairisle.com/index.html If you've enjoyed this please support us by subscribing Please subscribe : https://www.youtube.com/channel/UCjJH0fF_wXUjARGD-SZfHIQ?sub_confirmation=1 #sailingfairisle