Cooking Fish Soup - Quick & Easy - Mahi Mahi - White fish - Scallops - Clams

Cooking Fish Soup - Quick & Easy - Mahi Mahi - White fish - Scallops - Clams Here we cook a very easy, quick and delicious fish soup on Mahi Mahi fish, with flavors from garlic, ginger, coconut milk and tomatoes. No problem to change fish, take what you can get hold on. The scallops can you switch to clams if you want. Ingredients: Onion Garlic Ginger Chili flakes Coconut milk Fish broth Tomato pure Ketchup Carrot Potatoes Timjan Scallops or clams Mahi Mahi or white fish Salt and Peper 1: Frie up onion, garlic, ginger and chili flakes, put aside 2: Take coconut milk ad fish broth,tomato pure, ketchup,carrot, potatoes,timjan, salt and pepar. 3: Ad the onion mix. 4: Cook for 20-30min until the carrot and potatoes are soft. 5: Ad the fish and scallops/clams, cook for 3-5min, turn the heat off. 6: Let it rest for 2-3min before you serve. 7: Enjoy with sour dough bread. Filmed with: Go Pro Hero Black