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Cooking and Provisioning
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51 vistas·
02/03/23
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Veleros
Our March 27, 2022 edition of our Cooking and Provisioning Class. The members wanted to learn how to use up leftovers on their passages. We taught them frittatas and fried rice, along with basic provisioning principles, sanitation and knife skills.
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288 vistas · 30/07/25
1,314 vistas · 19/06/25
1,923 vistas · 18/06/25
1,366 vistas · 17/06/25
1,244 vistas · 13/06/25
