Commenters Found A GIANT Mistake In My Cookie Recipe!

In this video, BuzzFeed producer Erin Phraner uses comments from her followers to figure out a cookie fail. Follow along as she figures out why these loaded sprinkle cookies turned out flat & crispy when folks tried baking them, then get the REAL (fixed, amazing, chewy, delicious) recipe at the end. We'll share it below, as well. LOADED EASTER BASKET COOKIES 1 stick unsalted butter, softened 1/2 cup packed light-brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla 1 1/4 cups flour 1 teaspoon salt 1/2 teaspoon baking soda Sprinkles, as you wish! M&Ms, as you wish! 1. Preheat the oven to 350F. Line a baking sheet with parchment paper. 2. Beat the butter & sugars until fluffy. Beat in the egg & vanilla. 3. In a bowl, whisk the flour, salt and baking soda. Add to the butter mixture & beat until just combined. Stir in your sprinkles & MMs (like to go crazy, 1 cup each)! 4. Scoop the dough onto the baking sheet & bake 8-10 minutes or until golden