We didn't expect to cook breakfast in a hot spring. San Kamphaeng hot springs, just outside Chiang Mai. Locals come every weekend with their families, picnics and everyone waiting for their number at the egg station. Here's how it works: you buy a basket of raw eggs, a woven holder, and soy sauce. Find a free hook, every hook has a number so no one steals your eggs 😄, hang your basket in the bubbling water, check the chart for soft or hard, and wait. The water shoots 3 metres out of the ground. Natural. Powerful. Completely free to watch. We added salt instead of soy sauce. Old habits. Best eggs we've ever had. No kitchen required. This is one afternoon outside Chiang Mai. We found 40+ spots like this, the kind that don't appear on any list. Chiang Mai Like a Local · Live Full. Eat Slow. More at @sailingkanoa 🔖

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Dance this unique Adriatic dance floor. Dance somewhere different. Sail & discover Montenegro with us! www.theyachtweek.com

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MEET THE SMARTEST OF ALL THE 40-FOOT CATAMARANS Overall Length - 11,99 m Maximum beam - 6,85 m Draft - 1,20 m Engines - 2 x 30 HP SAIL DRIVE (2x50hp on demand) Unloaded weight - 9,4t Max loaded weight - 15t Mast height - 19.4m Main sail Area - 62 m2 Self tacking Jib - 31m2 Gazoil capacity - 200l (more on demand) Water capacity - 215 l (More on demand) Building Materials - Composit / sandwich polyester Passengers capacity - Up to 35 depending on regulation Standard Regulations - EC European Standards Architect - Pierre DELION Designer - Franck DARNET Contact our team for more info: contact@ocean-voyager.com

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