We cooked breakfast in a volcano

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We didn't expect to cook breakfast in a hot spring. San Kamphaeng hot springs, just outside Chiang Mai. Locals come every weekend with their families, picnics and everyone waiting for their number at the egg station. Here's how it works: you buy a basket of raw eggs, a woven holder, and soy sauce. Find a free hook, every hook has a number so no one steals your eggs 😄, hang your basket in the bubbling water, check the chart for soft or hard, and wait. The water shoots 3 metres out of the ground. Natural. Powerful. Completely free to watch. We added salt instead of soy sauce. Old habits. Best eggs we've ever had. No kitchen required. This is one afternoon outside Chiang Mai. We found 40+ spots like this, the kind that don't appear on any list. Chiang Mai Like a Local · Live Full. Eat Slow. More at @sailingkanoa 🔖

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"We unloaded from the tender onto a white sandy beach where there was a pontoon-of-sorts, two men sweeping, a patrol boat and a lot of hermit-crabs. We tiptoed into the crystal clear water, in the lee of the curving coconut palms......... followed by some of the boys carrying bloody meat scraps. As soon as the blood began dripping into the water, the sharks were there. They shot past and around us with jaws snapping and tails flicking in every direction. As more blood and meat hit the water, their numbers increased and we were standing right in the middle of a feeding frenzy. Some of us snorkelled and the others just looked down through the water`s surface into the tangle of cruising killers! The sharks were black-tipped youngsters, but the profile of a baby shark and a full-grown adult is exactly the same, and when we put our heads into the water and scanned around, there was little to tell our brains that these babies were harmless! I kept my fingers curled into my palms......" (Joanna Simpson) https://www.thesevenseas.net/raja-ampat/