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ืึดืึฐื ึธืกึทืึดืื ืงึฐืฆึธืจึดืื ืึดืืฆืึนืจ
๐ซ๐ท // Champagne Sailing ร bord de MS Amlin ! De nouveau dans le peloton et bloquรฉ dans un nuage la nuit derniรจre, Conrad avoue avoir des difficultรฉs ร ne pas se comparer ร ceux dโร cรดtรฉโฆ Mais le skipper profite dรฉsormais de conditions idรฉales pour se concentrer sur sa vitesse et prรฉfรจre voir les choses dans leur ensemble pour la descente de lโAtlantique Sud plutรดt que de se focaliser sur la concurrence ! โถ๏ธ Vidรฉo intรฉgrale : youtu.be/-skVeMM05Bs ๐ณ๐ฟ๐บ๐ธ // Champagne Sailing aboard MS Amlin! Back in the pack and stuck in a cloud last night, Conrad admits he's finding it hard not to compare himself with those next to him... But the skipper is now taking advantage of ideal conditions to concentrate on his speed, and prefers to look at the bigger picture for the South Atlantic descent rather than focusing on the competition! โถ๏ธ Full video: youtu.be/-skVeMM05Bs Social medias : Facebook : https://www.facebook.com/conradcolmanoceanracing Instagram : https://www.instagram.com/conradcolman
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Yacht adrift!
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๐ชข Sunday Boat Tip [4/52] ๐ชข This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didnโt have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we donโt have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes ๐ฅ Been there done thatโฆ Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!
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John Leahy of the Cruising Association of Ireland shares a message to remind us all to take safety measures when we head out on the water. #sailsmart #playyourpart Latest updates on www.sailing.ie/coronavirus
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